60′s people use chili oil like it’s free one

This curry mee is at the 60′s Teo Chew Noodle restaurant, the one where many many OL and OB (office boys) go for lunch eated. They ran out of handmade double egg noodle, HOW KEN! It’s their specialty and they never make more?? I has a skeptical liao. I see up and down left and right the menu and no see anything interesting. No choice loh, call curry mee.
You see the oil Ah Kiang hardworkingly scoop up after finishing the noodle. Is took 15 minutes OK! I think I can go be offshore oil and gas engineer hahahahaha.
This restaurant is actually quite ok if you eated the other things. And they also sell nais ice cream batangs at RM1, the durian one is gooding. But the curry mee ah, if you like scooping oil then you order loh. Ah Kiang say oily means oily™.